Alioli Ristorante

Since 1996, Alioli guests feel right at home in the casual Italian atmosphere that includes rich nutmeg and deep terra cotta colored walls, classic white table linens, and just the right amount of lighting. Massimo Ronaghi, Gianni Sadro and Alireza Ronaghi welcome you to Alioli Ristorante. Alioli offers its guests the finest in Italian cuisine set in elegant, yet understated dining areas, and newly renovated patio. The aroma of freshly baked foccacia, garlic, oregano and seafood waft from the kitchen where the Chefs blend classical recipes and innovative style to create memorable soups, antipastos, salads, delicious seafood, chicken, pasta and veal dishes as well as sinfully decadent desserts. Everyday Alioli prepares delightful specials made with only the finest ingredients and seasonal spices. From Buffala mozzarella, Kale and Avocado, our new Spring Salads including fresh Kale, Beets, Fennel, and of course Traditional Italian Eggplant Parmigiana, wonderful dishes for our Vegan