At Stirling Creamery we have been producing traditional barrel-churned butter since 1925. Using the freshest local cream and producing only small batches, yeilds a butter with uncomprimising flavour. It's a flavour unmatched by other production techniques, which is why, with even more than 85 years of buttermaking know-how, we still adhere to small batch barrel churning. Our butters are made with all-natural ingrediants with absolutley no presevatives.
Experience the flavour of The Stirling Creamery butter for yourself.
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