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Koko Monk Hot Chocolate Lounge
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Complex and sophisticated flavour fusions using raw chocolate (unadulterated, unprocessed cacao beans). Some Koko Monk brews include: Rashomon (matcha white hot chocolate w/ miso & sake), Lyric and Dagger (black sesame w/ hot chocolate w/ lemon & lime caramel) and Harem A La Turca (turkish coffee, salted caramel w/ a dash of courvoisier cognac). Chocolates such as: Blue Moon (blue cheese), Brunette Bangle (curry and coconut), La Mer (watermelon sea salt dark chocolate) and Jade Box (Japanese matcha tea), and many more unusual and delicious combinations. Koko Monk also crafts chocolate bars (& vegan) made from raw origin beans, with no additives other than natural sweeteners such as monk fruit, dates, coconut sugar and maple sugar.
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