Hong Kong BBQ

Hong Kong BBQ House mainly offers roasted meat including duck, pork, & chicken prepared Hong Kong style. That means most of the dishes are freshly marinated and roasted with various kinds of herbs and spices every day. Alfred CHAN, who is the chef of Hong Kong BBQ House, loves eating and cooking. In 2015, after retiring as a civil servant of HKSAR, he studied in the Chinese Culinary Institute (??????) and earned a Certificate in Guangdong Cuisine (??????) and a Certificate in Guangdong Barbecue Preparation (??????). He has worked at several famous restaurants in Hong Kong including Maxim’s, Tai Hing, and Café de Coral. Alfred’s family moved to Prince Edward Island, Canada in August 2017, so his 3 children could receive better education. He finds that while there are a lot of restaurants providing quality Chinese food on the island, he still wants to provide one more choice for people who love Chinese food, so he founded the Hong Kong BBQ House in June 2018.