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      BUSINESS DESCRIPTION

      La Fine Grobe by the Sea was founded in 1973, in his house, by Mr. George Frachon first as an art gallery and gourmet club for 17 years, then yearly as a restaurant and inn. My cuisine is a reflection of my origins and my experience. Yes, I like good food and good wines. I highly recommend you the house drink: le petit caribou du patron, a mix of dark rhum and some secret liquors. It was the ‘’mot de passe’’ in Pointe Verte during the prohibition. Enjoy your meal! Enjoy our home made french baguette.
       

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