Auberge du Pommier

The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city. A modern French fine dining restaurant, Auberge du Pommier exudes a quiet confidence, reflecting a commitment to culinary excellence and inspired service. The cuisine honours both the refined techniques and rustic styles of classic French fare, with an innovative North American accent. Simple yet elevated, seasonal menus focus on quality by using the finest ingredients, highlighting their natural flavours and textures and plating them elegantly. Through its appreciation of fine food and elegant presentation, its intelligent, sincere service and its French, country-inspired décor, Auberge du Pommier perfectly balances charm and sophistication, romance and refinement. Auberge du Pommier is routinely ranked among Joanne Kates’ Top 100 Restaurants, and was awarded a five-star rating by Toronto Life magazine in 2016.