Located in the beautiful east coast city of Halifax, Nova Scotia, Canada, 24 Carrots Bakery is a family owned and operated, wholesale bakery providing specialty breads and baked goods to many of the finest hotels, restaurants, and grocers in the city.
Our breads are baked fresh daily and made from quality ingredients.
Owner/Manager Richard Boschel completed his Chef's apprenticeship in his native France, a country known for its love of bread! His expertise in the culinary arts and years of experience as an Executive Chef in the hotel and restaurant industry have contributed to the success of 24 Carrots Bakery, which began as a small food court outlet in 1994 and has grown into a well established wholesale bakery serving customers throughout the Halifax Regional Municipality.