In old Italy, if someone wanted a great pizza, they would go
to a Pizzaiolo. A respected, professional "pizza maker". Hence our
name, Pizzaiolo. The dedication of three generations of professional
"Pizzaiolo's" have contributed to our delicious menu today. Starting
in the 1940's nonno (grandpa) Giuseppe and nonna (grandma) Ida opened their
first pizzeria in the little town of Montorio, Central Italy. The 60's brought
a wave of immigration from Italy to Canada. Along with it, mama Anna and papa
Antonio brought forth the old world traditions of making pizza, opening La
Gondola at Keele & Wilson in 1967 followed by Pizza Gigi in 1970 to
celebrate the birth of baby Luigi. Today Luigi a third generation pizza maker
carries on the tradition and authenticity of the professional
"Pizzaiolo" with many great locations throughout the GTA. Pizzaiolo
has taken generations of pizza making pride to bring you a true taste of
history.
You can order online, delivery and we also cater. Try our Gluten Free/Wheat Free Pizza
Wifi: | No |
Parking: | Yes |
Wheelchair: | Yes |