Living in the West Island of Montreal and being home with my 3 kids is a huge job, however can still get kind of boring sometimes too.
I started making chocolates for my daughters 1st Birthday. ...more
Services-conseils pour restaurants, usines de transformation alimentaire et cafétérias.
Toques Marketing - Firme de consultants en services alimentaires - Services-conseils pour les entreprises ...more
La Mise en Place is a boutique specializing in prepared meals and home made fine food products. Our mission is to reduce waste by providing an easy solution for every day meals. We work closely ...more
Mondiv, a division of Lassonde Specialties Inc is a leading private label manufacturer of upscale glass jar products for the grocery and club industries. In addition to jar gravies, Mondiv processes ...more
La Popessa restaurant reinvents fast food by offering its customers a fantastic choice of 20 pastas and 39 sauces. Come and try out our international, fresh, home-made products made from premium ...more